In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.17 µg of Vitamin B-12.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, skin only grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.

Water	36.11 g	36.11	g	36.11%
Energy (calorie)	394 kcal	394	kcal
Energy (joule)	1648 kJ	1648	kJ
Protein	10.32 g	10.32	g	10.32%
Total lipid (fat)	28.83 g	28.83	g	28.83%
Ash	1.59 g	1.59	g	1.59%
Carbohydrate, by difference	23.15 g	23.15	g	23.15%
Calcium, Ca	26 mg	26	mg	0.03%
Iron, Fe	1.43 mg	1.43	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	80 mg	80	mg	0.08%
Potassium, K	75 mg	75	mg	0.08%
Sodium, Na	581 mg	581	mg	0.58%
Zinc, Zn	0.72 mg	0.72	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.108 mg	0.108	mg
Selenium, Se	53.9 µg	53.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.174 mg	0.174	mg
Riboflavin	0.178 mg	0.178	mg
Niacin	3.342 mg	3.342	mg
Pantothenic acid	0.453 mg	0.453	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	40 µg	40	µg
Folic acid	31 µg	31	µg
Folate, food	9 µg	9	µg
Folate, DFE	62 µg	62	µg
Vitamin B-12	0.17 µg	0.17	µg
Retinol	41 µg	41	µg
Vitamin A, IU	138 IU	138	IU
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Fatty acids, total saturated	7.61 g	7.61	g	7.61%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16	g	0.16%
16:0 hexadecanoic, palmitic fatty acid	5.05 g	5.05	g	5.05%
18:0 octadecanoic, stearic fatty acid	2.3 g	2.3	g	2.3%
Fatty acids, total monounsaturated	12.35 g	12.35	g	12.35%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.76 g	0.76	g	0.76%
18:1 undifferentiated	11.38 g	11.38	g	11.38%
20:1 eicosenoic, gadoleic	0.16 g	0.16	g	0.16%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.83 g	6.83	g	6.83%
18:2 undifferentiated	6.34 g	6.34	g	6.34%
18:3 undifferentiated, octadecatrienoic, linolenic	0.35 g	0.35	g	0.35%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.04 g	0.04	g	0.04%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01	g	0.01%
Cholesterol	74 mg	74	mg	0.07%
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.363 g	0.363	g	0.36%
Isoleucine	0.386 g	0.386	g	0.39%
Leucine	0.681 g	0.681	g	0.68%
Lysine	0.509 g	0.509	g	0.51%
Methionine	0.205 g	0.205	g	0.20%
Cystine	0.188 g	0.188	g	0.19%
Phenylalanine	0.422 g	0.422	g	0.42%
Tyrosine	0.277 g	0.277	g	0.28%
Valine	0.467 g	0.467	g	0.47%
Arginine	0.668 g	0.668	g	0.67%
Histidine	0.211 g	0.211	g	0.21%
Alanine	0.661 g	0.661	g	0.66%
Aspartic acid	0.776 g	0.776	g	0.78%
Glutamic acid	2.109 g	2.109	g	2.11%
Glycine	1.17 g	1.17	g	1.17%
Proline	1.039 g	1.039	g	1.04%
Serine	0.493 g	0.493	g	0.49%

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter